Dhokla

Name: Dhokla
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup Besan; 1/2 cup rawa; 1 cup curd; to taste Salt; 1 tsp Eno; 1 tsp Ginger &green chilli paste; 1/2 tsp Turmeric powder; 1 tsp Mustard seed; 1 tsp Oil; Some Coriander leaves for garnish

Archana Agrawal @cook_13985855

Dhokla

Archana Agrawal @cook_13985855

Saved

Ingredients

15 minuts

1/2 cupBesan
1/2 cup rawa
1 cupcurd
to tasteSalt
1 tspEno
1 tspGinger &green chilli paste
1/2 tspTurmeric powder
1 tspMustard seed
1 tspOil
SomeCoriander leaves for garnish

Saved

Steps

15 minuts

1

Add curd, besan and Rava in a bowl and make batter. Add Ginger and chilli paste, turmeric powder, Eno, and salt in the batter.
2

Take a cake tin, grease it with oil and pour all the batter in it.
3

Then steam it for 15 mins on medium flame on steamer. Now on low flame put a tadka pan on gas and put some oil. Then add mustard seed, green chilli slice, curry leaves, grated coconut. Cracker it and then put one cup water, 1tsp sugar, 1 pinch salt.
4

After the steamed dhokla become cool add tempering and garnish with coriander leaves.
5

Cut in square shape dhokla and serve with coconut Chutney.