Pasta Gulkand Kheer

Name: Pasta Gulkand Kheer
Cuisine: Indian
Ingredients: 1/2 litre milk; 1/2 cup pasta; 1 tsp. ghee; 2 tbsp. gulkand; 1/2 cup grated paneer; 2 tbsp. milk powder; 2 tbsp. sugar or to taste; 1/2 tsp. cardamom powder; 1 tsp. rose water; 3 tbsp. chopped pistachios; pinch saffron; pinch dry rose petals (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#milk - Give a twist to the usual kheer and try this pasta kheer instead. Flavour it with gulkand for an amazing sweet treat. It is simply yummy with a lingering flavour from the gulkand, rose water and cardamom powder. Enjoy as it is with a garnish of chopped pista, saffron and dry rose petals or when desired.

Bethica Das @kitchen_flavours

Saved

Ingredients

1/2 litremilk
1/2 cuppasta
1 tsp.ghee
2 tbsp.gulkand
1/2 cupgrated paneer
2 tbsp.milk powder
2 tbsp.sugar or to taste
1/2 tsp.cardamom powder
1 tsp.rose water
3 tbsp.chopped pistachios
pinchsaffron
pinchdry rose petals (opt)

Saved

Steps

1

Pressure cook the pasta in sufficient water along with 1 tsp. ghee for one whistle. Drain and keep aside.
2

In a pan bring the milk to a boil and simmer on a low flame for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder.
3

Mix everything well and add the boiled pasta. Continue to simmer by stirring at intervals till the kheer turns slightly thick and you get the desired consistency. Add the rose water and switch off the flame.
4

Garnish with remaining pista, saffron and rose petals. Serve in individual bowls for an after meal treat.