Steps
- 1
Fry your tomatoes, it could be blended or sliced,add your oil bean (ukpaka)fry just a little to remove the bitter taste because fresh oil bean usually have a slight bitter taste,add your crayfish then add your seasoning, curry,just a pinch of salt because vegetables doesn't need too much salt and finally add your vegetables and stire very well to incorporate the ingredients.. You can add meat or fish depending on your pocket but whether with fish/meat or none, it still tastes great.
Similar Recipes
More Recipes
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

Heenaba jadeja
-

Nanny's chocolate chip cookies
Rewwdog
-

Lemon Garlic Parsley Parmesan Shrimp Pasta
@chefcraig
-

Blueberry & Ricotta Pound Cake
Flavor Delights @flavordelights
-

Wiener Sauerkraut Soup (Keto/Low Carb)
schmittca
-

Coozy Life
-

Elteemahzcakesndmore
-

Seasonal vegetables hither my style
Caroline Kawira
-

Falgooni Mangrola
-

Kritica Verdia Mehta
-

Spaghetti with pistachio pesto
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Nagalaxmi -

Anita wadhwa -

Abha Agam Singh
-

Hussaina Abdullahee









Comments