Red velvet sugar cookies #valentines#

Name: Red velvet sugar cookies #valentines#
Yield: 9pcs
Cuisine: British
Ingredients: 4 tbs margarine melted; 1/3 cup granulated sugar plus extra for rolling; 1 large egg; 1/2 tsp vanilla extract; 1 tsp red food color; 1/2 cup + 1 table spoon flour; 2 tbs unsweetened cocoa powder; 1/4 tsp baking soda; 1/8 tsp fine salt; Melted white chocolate

Maureen Abong @cook_12291002

Muchatha, banana.

Crunchy sweet

Maureen Abong @cook_12291002

Muchatha, banana.

Crunchy sweet

Saved

Ingredients

9pcs

4 tbsmargarine melted
1/3 cupgranulated sugar plus extra for rolling
1large egg
1/2 tspvanilla extract
1 tspred food color
1/2 cup+ 1 table spoon flour
2 tbsunsweetened cocoa powder
1/4 tspbaking soda
1/8 tspfine salt
Melted white chocolate

Saved

Steps

1

Pre heat the oven to 180° and line the baking sheet with parchment paper
2

Stir together the melted margarine, sigar, egg yolk, vanilla extract and food color. Stir very well to combine
3

Sieve together flour, cocoa powder, baking soda and salt evenly over the liquid mixture and stir to combine to a dough.
4

Press down the dough and divide into balls
5

Roll lightly on granulated sugar
6

Space evenly on the prepared baking sheet
7

Bake for around 10 minutes, until they spread, start to crack and appear dry on top.
8

Remove from oven, let it cool, ready to eat. Also you can decorate as desired. Dip partially in melted white chocolate.