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Kharwas/ Balli/ Cheekha
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A picture of Kharwas/ Balli/ Cheekha.

Kharwas/ Balli/ Cheekha

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#milk

#milk

Read more

Kharwas/ Balli/ Cheekha

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
Mumbai

#milk

#milk

Read more
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Ingredients

  • 1/2 litreColostrum milk
  • 2 cupscows milk
  • 1/2 cupsugar
  • 2elaichi crushed
  • 1 pinchsaffron
  • 1/4 tspgrated nutmeg
  • 1-2 tbspbadam and pista powdered
  • Method
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Steps

  1. 1

    In a bowl mix colostrum milk, cows milk, sugar, elaichi and nutmeg. Mix well till sugar dissolves.

  2. 2

    Pour this milk mix in a baking tray. Crush and sprinkle saffron all over. Also sprinkle the badam and pista powder all over.

  3. 3

    Steam on double boiler on high for 10 minutes and then on low for 15 minutes. You can also bake it at 189°C for 20-25 mins.

    A picture of step 3 of Kharwas/ Balli/ Cheekha.
    A picture of step 3 of Kharwas/ Balli/ Cheekha.
  4. 4

    Let it cool and then refrigerate. Serve chilled.

    A picture of step 4 of Kharwas/ Balli/ Cheekha.
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Copied!

Asiyah Naveed Roghay
Asiyah Naveed Roghay @asiyah_roghay
on February 12, 2019 09:28
Mumbai

Comments (2)

Harshitha Gurukumar
Harshitha Gurukumar @cook_14190807
February 12, 2019 12:40
Yummy😋
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