Sieve all dry ingredients, add sugar, salt and make a soft dough. Allow to rise for an hour, punch and ready for use.

For the sauce (home made) you can use 1 sachet tomato (for me onion and pepper). Add little oil to the pan, add the tomato and cook a little then add 1/2 cup water add 2 tbs sugar and a pinch of salt. Add your meat allow to boil tick

Slice bell peppers and onion.

Spread your dough in the pan, add the sauce, add veggies, then cheese. Bake at low heat for 20mins.