Tony’s Steak and Bacon Pie

Name: Tony’s Steak and Bacon Pie
Yield: Serves 6 people
Cuisine: British
Ingredients: 700 g Argentinian hip steak(any steak is fine); 200 grams smoked bacon; 6 x white mushrooms; 1 x lime; Salt; Pepper; Maggie sauce(or Worcestershire); 1 cup red wine (dry red); Olive oil; Basil; Oregano; Rosemary; Paprika; 1 x red Onion (small); 2 x garlic cloves; 1 x Bay leaf; 2 x Pastry rolls; 2 x egg yolks; 2 x tablespoon of milk; Flour (for the dough); Gravy powder

Tony Carter @cook_15653761

I made up this recipe a few months ago and it was loved by all. It takes a while to cook but completely worth it for a Saturday night! ( I added Mushrooms this time)Be aware not a lot of salt is needed to season the steak as the bacon is salty enough!
Enjoy !

Tony Carter @cook_15653761

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Ingredients

Serves 6 people

700 gArgentinian hip steak(any steak is fine)
200 gramssmoked bacon
6x white mushrooms
1x lime
Salt
Pepper
Maggie sauce(or Worcestershire)
1 cupred wine (dry red)
Olive oil
Basil
Oregano
Rosemary
Paprika
1x red Onion (small)
2x garlic cloves
1x Bay leaf
2x Pastry rolls
2x egg yolks
2x tablespoon of milk
Flour (for the dough)
Gravy powder

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Steps

1

Prepare all of the ingredients before hand! Chop the steak, cut the bacon smaller pieces.
2

Heat up a large pan(I love using a wok because it allows so much space and a small cooking area.) using high heat add a dash of Olive oil to the pan and sear off the steak pieces. Add the bacon and and fry for 5 minutes. Add salt pepper and herbs with the chopped onion and garlic, then add the wine.
3

Add water then bring it to a simmer and then turn down the heat and add paprika and Maggie sauce and gravy powder to thicken. Finally add a tee spoon of lime juice.
4

Taste and add salt and pepper if needed. Then turn down the heat low.
5

Prepare pastry for pie dish. And add the filling. Try to spread the filling evenly in the dish.
6

Take the two egg yolks and put them in a bowl with a dash of milk and mix. Lightly brush upper side of the pastry before closing the pie. This will seal the edges of the pie and stop I from coming apart when cooked.
7

Add a little design if you want. Put it in the oven for 25-30 minutes on 200 degrees C. Once finished let it sit for 5-10 minutes and serve.