Alkaline - Spelt Spagetti Entree
eshivers @thenextchapter
Cooking Instructions
- 1
Add teaspoon of sea salt and tablespoon of grape seed oil to a pot of spring water over medium heat.
- 2
Add spaghetti when boiling and stir
- 3
Sauté chopped veggies: onions, peppers and mushrooms, zucchini and yellow squash (season to taste)
- 4
Blend tomatoes agave and cilantro in blender and add to saucepan of veggies. Let simmer and cook for 15-20 min. Enjoy!
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I’m an alkaline-base cook that uses none hybrid, none GMO, all Alkaline foods in which you can imagine how limited one can be. A hybrid substance could be a animal or a plant. This is created by combining two plants of different molecular structures or two animals of two different families. Alkaline none hybrid foods has a PH of 7.1 and above and none alkaline hybrid foods has a PH of 6.9 and below. This Low PH causes the body to be acidic and full of mucous, thereby creating dis-ease/diseases.
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