You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour

Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray

Add sugar if desired and mix well

Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake

Bake for 15 minutes in preheated oven at 180 until firm and golden

Allow to cool slightly. Drizzle honey and serve warm