Egusi soup
Egusi soup has remain the only soup hubby can eat over and over again. He prefers it over all other soups.#abjmom #myhubsfav
Egusi soup
Egusi soup has remain the only soup hubby can eat over and over again. He prefers it over all other soups.#abjmom #myhubsfav
Open in Cookpad AppSteps
- 1
Cook beef and set aside
- 2
Blend tomatoes,pepper and onions and fry with palm oil. Cover to cook for a while,make a paste with the grinded Mellon and scoop with spoon into the frying tomatoes and pepper.
- 3
Cover and allow to cook. Put in the washed dried fish,crayfish,locust beans and the beef stock and cover again for sometime. Add all seasoning too.
- 4
Pour In the beef and lastly the washed and sliced pumpkin leaf,cover to simmer for just five mins and turn off the heat.
- 5
Enjoy with any swallow of choice
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