It was as simple as mixing the almonds and icing together to form a paste. Add more icing if too dry or more almonds if too wet.

Section into 12, roll into balls and place on greased proof paper. Squash down but not too much, they will melt.

Pop and almond on top and place in a preheated oven at 180 degrees for around 12 minutes. When the come out they will still be a little soft, allow to cool to harden.