Broccoli, tomatoes pennes pasta

Name: Broccoli, tomatoes pennes pasta
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup broccoli; 400 g penne pasta; 2 Tbsp olive oil; 1 cup tomatoes; 1 chicken breast; 1 knorr mixture for chicken; to taste Salt & pepper; Garlic powder; Gouda cheese; Yogurt; Soya milk; Dried oregano; Corn starch (if needed)

joannakiii @cook_4530014

Bratislava-Thessaloniki

Broccoli, tomatoes pennes pasta

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

20 mins

2 servings

1 cupbroccoli
400 gpenne pasta
2 Tbspolive oil
1 cuptomatoes
1chicken breast
1knorr mixture for chicken
to tasteSalt & pepper
Garlic powder
Gouda cheese
Yogurt
Soya milk
Dried oregano
Corn starch (if needed)

Saved

Steps

20 mins

1

Cook the broccoli until smooth about 10 mins but no more (do not over boil as i did because then it melts and doesn't stay in pieces).
2

In the same water used for the broccoli cook the pasta for 15 mins. Throw away rest of the water, add 2 Tbsp of olive oil and mix.
3

In a pan add the chicken breast cut in pieces, add 1/2 cup water, knorr seasoning, salt & pepper and cook for 5 mins.
4

Add the yogurt, soya milk, dried oregano, cheese and stir. I also added some corn starch, to make it less watery. Transfer this mixture into the pot with the pasta and mix. Enjoy!!