I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce.The spice is mild, so even children can enjoy it.To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama

I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast.Make sure you rub the sake and salt into the chicken very well. This will help soften the meat.When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off).This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone

This is a cheese dish to make both adult and kids happy alike!I made a bit of a variation of my recipe "Simple Soft Chicken Breast Mayo Chili Sauce Sauté" by adding in cheese, and gave the taste a power boost.Using plastic bags also makes cleanup a breeze.Add in doubanjiang if you like. This tastes great sprinkled with lots of powdered cheese.The cheese will harden as it cools, but the meat stays soft so you can add it to bento as well. You can skip the egg white coating, but coating it in egg white makes it even softer, so you should definitely try it out. Recipe by Iku..

Spice things up and live a little!

There was one night the only thing that sounded good for dinner was chicken in some sort of creamy sauce. So I made with what I had on hand. Turned out great, and I make it every so often now.

:grace

One of the kids favourite and believe me if they don’t like something they do not hold back. I also use the sauce for my chicken wings I just add a bit spice for that

I just wanted to make a juicy chicken dish.When you heat sliced garlic, make sure not to burn it. Recipe by michipapa

This is a combination of two other recipes of mine.I used approximately 250 g of chicken breast after discarding excess skin and fat. For silky and tender bites of chicken breast, rub the chicken well with katakuriko, not just to coat, after marinating. Recipe by Sabumochi

Mexican inspired stuffed chicken breast makes for a full meal. The cream sauce is a great touch that brings everything together.