Authentic home cooking from Mexico, with US measurements. 
Salvadoran Quesadilla #2
I named it this way because I already published a recipe I found on YouTube. A few days ago, while at a fabric and thread store, a kind lady and I started chatting and exchanging recipes. She kindly shared her family's recipe with me. Thank you very much, ma'am. Here it is for you all. I must say, in my opinion, the first recipe I published is tastier.
Salvadoran Quesadilla #2
I named it this way because I already published a recipe I found on YouTube. A few days ago, while at a fabric and thread store, a kind lady and I started chatting and exchanging recipes. She kindly shared her family's recipe with me. Thank you very much, ma'am. Here it is for you all. I must say, in my opinion, the first recipe I published is tastier.
Open in Cookpad AppSteps
- 1
Here are the ingredients.
- 2
Mix the pancake mix with the Parmesan cheese.
- 3
Melt the butter in the microwave.
- 4
Preheat the oven to 350°F and spray a baking pan with cooking spray.
- 5
Separate the egg yolks and whites. The little white mold you see with a yolk, I bought at a dollar store and it helps separate yolks from whites. Super practical.
- 6
Beat the egg whites, then add the yolks.
- 7
Add the sugar and butter. Continue beating.
- 8
Gradually add the pancake mix and cheese mixture. Add the sour cream. Beat thoroughly.
- 9
Pour this mixture into the pan.
- 10
Sprinkle sesame seeds on top.
- 11
Bake for 40 minutes.
- 12
This is how it looks. See how it puffed up.
- 13
Serve hot with a glass of milk.
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