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Dal Parantha with 25g Paneen
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A picture of Dal Parantha with 25g Paneen.

Dal Parantha with 25g Paneen

Nirmal Kaur
Nirmal Kaur @cook_14395006
Chandigarh

#morningbreakfast
Full of energy Parantha . Left over dal Parantha you can cook any left over dal.I cooked whole Masoor dal last night in dinner so I made Parantha with whole Masoor dal. Different in taste

#morningbreakfast
Full of energy Parantha . Left over dal Parantha you can cook any left over dal.I cooked whole Masoor dal last night in dinner so I made Parantha with whole Masoor dal. Different in taste

Read more

Dal Parantha with 25g Paneen

Nirmal Kaur
Nirmal Kaur @cook_14395006
Chandigarh

#morningbreakfast
Full of energy Parantha . Left over dal Parantha you can cook any left over dal.I cooked whole Masoor dal last night in dinner so I made Parantha with whole Masoor dal. Different in taste

#morningbreakfast
Full of energy Parantha . Left over dal Parantha you can cook any left over dal.I cooked whole Masoor dal last night in dinner so I made Parantha with whole Masoor dal. Different in taste

Read more
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Ingredients

28 minutes
4 servings
  1. 2 cupLeft over dal
  2. 1 cupWheat flour
  3. 1Chopped onion
  4. 1 tspAjwain
  5. 1 tspKasuri methi
  6. 1/2 tspSalt
  7. 1 tspOil
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Steps

28 minutes
  1. 1

    Add all(leave oil)in wheat flour and make a soft dough

    A picture of step 1 of Dal Parantha with 25g Paneen.
  2. 2

    Leave for 20 minutes

  3. 3

    Make a ball of dough, Roll small in rolling board

    A picture of step 3 of Dal Parantha with 25g Paneen.
    A picture of step 3 of Dal Parantha with 25g Paneen.
  4. 4

    Apply oil and make a Parantha shape

    A picture of step 4 of Dal Parantha with 25g Paneen.
    A picture of step 4 of Dal Parantha with 25g Paneen.
    A picture of step 4 of Dal Parantha with 25g Paneen.
  5. 5

    Pack it

    A picture of step 5 of Dal Parantha with 25g Paneen.
    A picture of step 5 of Dal Parantha with 25g Paneen.
    A picture of step 5 of Dal Parantha with 25g Paneen.
  6. 6

    Roll on rolling board, heat tawa on high flame

    A picture of step 6 of Dal Parantha with 25g Paneen.
  7. 7

    Put Parantha on hot tawa and cook both sides for one-one minutes.apply oil and cook for few seconds both sides...make all Parantha one by one

    A picture of step 7 of Dal Parantha with 25g Paneen.
    A picture of step 7 of Dal Parantha with 25g Paneen.
  8. 8

    Serve hot Parantha with curd/achar and make it more healthy serve 25g paneer with this

    A picture of step 8 of Dal Parantha with 25g Paneen.
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Copied!

Nirmal Kaur
Nirmal Kaur @cook_14395006
on February 27, 2019 07:12
Chandigarh

Comments (2)

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
February 27, 2019 09:20
👌👌👌
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