Puri chhole

Name: Puri chhole
Cuisine: Indian
Ingredients: Puri dough:; 2 cup wheat flour; 1 tsp ajwain; 2 spoon oil; As needed water; For chhole:; 500 gm white chhole; 3-4 chhoped tomato; 3 chopped onion; 2 tsp Garlic and ginger paste; To taste salt and ,red chilli powder; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp cumin seeds; As needed oil

Naman Nangru @cook_13912166

Puri chhole

Naman Nangru @cook_13912166

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Ingredients

Puri dough:
2 cupwheat flour
1 tspajwain
2 spoonoil
As neededwater
For chhole:
500 gmwhite chhole
3-4chhoped tomato
3chopped onion
2 tspGarlic and ginger paste
To tastesalt and ,red chilli powder
1 tspTurmeric powder
1 tspGaram masala
1 tspcumin seeds
As neededoil

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Steps

1

Take a pan heat oil put cumin seeds
2

Now add ginger and garlic paste and chopped tomato and chopped onion and cooked it
3

Now add salt red chilli powder and garam masala and turmeric powder mixed it well and cooked again 4-5 min
4

Now add chole and mix it add water according to you and cooked it
5

Chole is ready
6

Take a kadai add oil and heat it
7

Take a dough and small ball make puri
8

And put into oil and fry it
9

Now puri chole is ready to serve