Efo riro(ugwu)

Name: Efo riro(ugwu)
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 cup palmoil; 1 medium size onions; Iru(locust beans); Crayfish; Fried chicken; Blended pepper (rodo,tatashe); Salt; Maggi

Anonymous Chef @cook_15910480

19, Odogbolu Street, Ilupeju, Palm groove

It is one of most nutritional soup. Containing lots of healthy substance to keep us fit.

I find joy in making this efo riro

It is one of most nutritional soup. Containing lots of healthy substance to keep us fit.

I find joy in making this efo riro

Anonymous Chef @cook_15910480

19, Odogbolu Street, Ilupeju, Palm groove

It is one of most nutritional soup. Containing lots of healthy substance to keep us fit.

I find joy in making this efo riro

It is one of most nutritional soup. Containing lots of healthy substance to keep us fit.

I find joy in making this efo riro

Saved

Ingredients

3 servings

1/2 cuppalmoil
1medium size onions
Iru(locust beans)
Crayfish
Fried chicken
Blended pepper (rodo,tatashe)
Salt
Maggi

Saved

Steps

1

Get your ingredients ready
2

Put the palm oil in a dry pot,on medium heat,after it's hot a little,saute the onions for about a minute.
3

The add your rinsed and stone free locust beans and saute slightly until it starts to give a nice smell
4

Then add your blended pepper and stir. Cover and let it simmer for about 2 minutes.
5

After 2 min, add your salt,Maggi and any other spice you want to use and stir. Then add your fried chicken and crayfish (not Grounded),then cover and let it boil a little.
6

Then add your already chopped and rinsed ugwu(do not wash with hot water because it removes the nutrients), cover and let simmer before steering.
7

After it simmer,then steer.leave for another 20seconds.Then it's ready to serve
8

Serve with your favorite swallow or rice.

Saved

Cooksnaps

Saved

Anonymous Chef @cook_15910480

on February 27, 2019 23:03

19, Odogbolu Street, Ilupeju, Palm groove

my love for cooking started a long time ago,I didn't realize I love cooking but I knew I always loved the kitchen best and I hate when the kitchen gets messy. as time went on, I developed my passion and work very hard on it to become a kitchen guru.