Split Mung beans w braised Beef

Name: Split Mung beans w braised Beef
Cuisine: British
Ingredients: For Mung beans:; 1 cup boiled mung beans; 2 cloves garlic crushed; 2 cups chopped fresh spinach or 1cup frozen spinach; 1/2 tsp turmeric & chilli powder; 1 tbsp oil; to taste Salt; 1/2 tsp sugar or jaggery; For braised Beef :; 500 gms beef cubes (if using frozen, please thaw); 1 tsp each chilli, pepper, oregano and salt; 3-4 cloves crushed garlic; 2 tbsp olive oil; Juice of 1 lime

Anne @cook_6498847

Singapore

Pantry /Freezer meals

Anne @cook_6498847

Singapore

Pantry /Freezer meals

Saved

Ingredients

For Mung beans:
1 cupboiled mung beans
2 clovesgarlic crushed
2 cupschopped fresh spinach or 1cup frozen spinach
1/2 tspturmeric & chilli powder
1 tbspoil
to tasteSalt
1/2 tspsugar or jaggery
For braised Beef :
500 gmsbeef cubes (if using frozen, please thaw)
1 tspeach chilli, pepper, oregano and salt
3-4 clovescrushed garlic
2 tbspolive oil
Juice of 1 lime

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Steps

1

For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
2

In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
3

For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef