Alvi patra with besan

Name: Alvi patra with besan
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 Arbi leaves; 500 gm Besan; 2 tsp garam masala; 1 tsp garlic; Salt to taste; Imli gud chutney; 1 Lemon juice; 2 tbsp Curd; 1 tbsp and for frying Oil; 1 tsp Til; 1/2 tsp Baking soda; 1 tsp Mustard seed; pinch Hing; Fresh Coriander for garnish; 1 tsp Haldi

Daxa Parmar @daxaparmar

#morningbreakfast

Daxa Parmar @daxaparmar

Saved

Ingredients

40 mini

4 servings

8-10Arbi leaves
500 gmBesan
2 tspgaram masala
1 tspgarlic
Salt to taste
Imli gud chutney
1Lemon juice
2 tbspCurd
1 tbsp and for fryingOil
1 tspTil
1/2 tspBaking soda
1 tspMustard seed
pinchHing
Fresh Coriander for garnish
1 tspHaldi

Saved

Steps

40 mini

1

Clean arbi leaves in mixing bowl add besan, salt, haldi, oil,baking soda, curd chutney, garam masala, garlic mix very well.
2

Now take leaves spread mixer of besan equal level put on anthor leaves. step by step spread besan on leaves now tight roll.
3

Put for steam for 30 minutes. Check it is cook well off the flame, cool it then cut into round piece in another pan, put oil add mustard seed,hing,curry leaves for tadka,pour patra and garnish with Coriander.