Sabudana Thalipeeth

Name: Sabudana Thalipeeth
Cuisine: Indian
Ingredients: 2 cup sabudana (sago); 2 large potatoes,boiled, peeled and mashed; 1/2 tsp cumin seeds; 2-3 green chillies; 2 tsp red chilli powder; 4 tsp peanuts,roasted,coarsely ground; 1/4 tsp coriander leaves; to taste Rock salt; as needed Oil for frying

Vina Upasani @cook_12404674

#shivratri
#goldenapron

Vina Upasani @cook_12404674

#shivratri
#goldenapron

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Ingredients

2 cupsabudana (sago)
2large potatoes,boiled, peeled and mashed
1/2 tspcumin seeds
2-3green chillies
2 tspred chilli powder
4 tsppeanuts,roasted,coarsely ground
1/4 tspcoriander leaves
to tasteRock salt
as neededOil for frying

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Steps

1

Pick and rinse the sabudana well till you get transparent water when rinsing
2

Soak them overnight in enough water the nex day drain them the soaked sabudana
3

Take a large plate or bowl and add mashed potatoes and all dry ingredients to the soaked sàgo
4

Take a non stick pan apply peanut oil and take some portion of the mixture and flatten with your palms you can flattern on ziplock bag also it's easier way. Ready to serve with curd