Egg biryani# rice recipe

Name: Egg biryani# rice recipe
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 2 large potatoes diced into half or quarter; 3 large tomatoes (puree); 2 tbspn heaped tomato paste; 1 tbspn biryani masala; 2 large onions; 3 tbsp oil; Salt; 1 tsp garlic paste; 1 tsp fresh tumeric grated; 1/2 tsp ginger powder; 4 eggs boiled; 1/4 tsp yellow food color; 1 cup cooking cream

Catherine Njoki @cook_12310061

This meal is heavenly I can assure you ,your family will ask for moreeee please.

Catherine Njoki @cook_12310061

This meal is heavenly I can assure you ,your family will ask for moreeee please.

Saved

Ingredients

3 servings

1 cuprice
2large potatoes diced into half or quarter
3large tomatoes (puree)
2 tbspnheaped tomato paste
1 tbspnbiryani masala
2large onions
3 tbspoil
Salt
1 tspgarlic paste
1 tspfresh tumeric grated
1/2 tspginger powder
4eggs boiled
1/4 tspyellow food color
1 cupcooking cream

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Steps

1

Sort the rice,wash n drain.
2

In a pot put the rice,oil,salt then cold water n place on stove to cook on medium low heat till rice is ready.
3

Put a few drops of warm water to the food color n stir to dilute then sprinkle on top of the rice,cover n leave it to rest for 10 minutes.
4

For the stew. Assemble all your ingredients in your working area
5

Cooking cream,tomato paste,biryani masala
6

Place your sufuria on medium low heat,add oil,then onions and potatoes n cook on low heat till the onions slightly brown n the potatoes are ready
7

Take the potatoes out of the oil with a bit of onions n set aside on a plate to add later.
8

Use the remaining onions with oil,add garlic n tumeric n saute as u stir to avoid sticking on the sufuria
9

Mix the tomato puree,tomato paste,ginger powder,biryani masala,salt,cooking cream.
10

Add the mixture to the garlic n cook on low heat bring to a boil
11

Remove the eggshells n half
12

Add the eggs n cook on low heat for about 5 mins.now the liquid is thick n the eggs have absorbed the flavors.
13

Add the cooked potatoes n the onions cook for about 3 mins then turn off heat. U can garnish with coriader if u wish
14

Prepare the rice by taking a fork n fluff
15

Serve your biryani in layers start with rice at the bottom, then a bit of stew,rice then finish off with stew.
16

Enjoy.
17

I use Bombay masala n its got an amazing taste n the the flavors are well blended