Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup chopped methi leaves; 1 tsp White til; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garlic powder; 1 tbsp green chilli and ginger paste; 1 tsp Coriander and cumin powder; To taste Sendha Salt; as needed Oil

Falgooni Mangrola @sai123

Mumbai

#goldenapron
#post 1

Falgooni Mangrola @sai123

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Ingredients

1 cupwheat flour
1 cupchopped methi leaves
1 tspWhite til
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgarlic powder
1 tbspgreen chilli and ginger paste
1 tspCoriander and cumin powder
To tasteSendha Salt
as neededOil

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Steps

1

Wash and chop the methi leaves. Make a paste of ginger and green chillies.
2

Take wheat flour and add all the ingredients mentioned. Make a dough. Rest it for sometime.
3

Now take a tawa and heat it. Divide the dough in small balls. Now roll With the rolling pin.
4

Now on the hot tawa roast it with little oil by applying on both sides.
5

When done, remove in a serving plate and serve with fresh curd.