Curd Rice
A simple South Indian rice dish best for summery afternoons.
#abantiskitchen
Curd Rice
A simple South Indian rice dish best for summery afternoons.
#abantiskitchen
Open in Cookpad AppSteps
- 1
In a non stick pan heat the oil and mustard seeds, methi seeds, curry leaves, red chilli, cashews and peanuts and roast till the peanuts and cashews turn golden brown.
- 2
Now add the cooked rice and salt and sauté.
- 3
In a bowl whisk the curd. Add the curd into the pan once it cools down completely.
- 4
Now add chopped cucumbers and pomegranate and mix well.
- 5
Serve chilled with papad and garnish with some more pomegranate seeds and boondi.
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