Curd Rice

Name: Curd Rice
Cuisine: Indian
Ingredients: 1 cup cooked rice; 3/4 cup curd; 1/4 cucumber chopped; Handful pomegranate; To taste Salt; 2 Whole red chilli; 1 tsp mustard seeds; 1/2 tsp methi seeds; 8-10 curry leaves; 5-6 cashewnuts; Handful peanuts; 1 tsp oil

Vaishali Singh @cook_15667007

Bangalore

A simple South Indian rice dish best for summery afternoons.
#abantiskitchen

Vaishali Singh @cook_15667007

Bangalore

A simple South Indian rice dish best for summery afternoons.
#abantiskitchen

Saved

Ingredients

1 cupcooked rice
3/4 cup curd
1/4cucumber chopped
Handfulpomegranate
To tasteSalt
2Whole red chilli
1 tspmustard seeds
1/2 tspmethi seeds
8-10curry leaves
5-6cashewnuts
Handfulpeanuts
1 tspoil

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Steps

1

In a non stick pan heat the oil and mustard seeds, methi seeds, curry leaves, red chilli, cashews and peanuts and roast till the peanuts and cashews turn golden brown.
2

Now add the cooked rice and salt and sauté.
3

In a bowl whisk the curd. Add the curd into the pan once it cools down completely.
4

Now add chopped cucumbers and pomegranate and mix well.
5

Serve chilled with papad and garnish with some more pomegranate seeds and boondi.