Shakshuka with Sausage

Name: Shakshuka with Sausage
Total time: 1200 s
Yield: 1 serving
Cuisine: British
Ingredients: 2 eggs; 2 sausages; 1/2 tin chopped tomatoes; 2 tsp tomato purée; 1/2 red onion; 1 pepper; 1/2 tsp paprika; 1/2 tsp cumin; Tbsp natural yoghurt

Chris Jacobs @moustache

Manchester

A delicious #lowcarb breakfast! You can add toast if you want, I normally would have, but actually this is completely filling without it 😋

Chris Jacobs @moustache

Manchester

A delicious #lowcarb breakfast! You can add toast if you want, I normally would have, but actually this is completely filling without it 😋

Saved

Ingredients

20 mins

1 serving

2eggs
2sausages
1/2 tinchopped tomatoes
2 tsptomato purée
1/2red onion
1pepper
1/2 tsppaprika
1/2 tspcumin
Tbspnatural yoghurt

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Steps

20 mins

1

Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned).
2

Add chopped pepper and onion. Fry for 5 minutes (until softened).
3

Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well.
4

Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit.
5

Make two gaps for eggs and crack them into the pan.
6

Cover and heat for 5 minutes (don’t overcook the eggs!)
7

Serve with natural yoghurt on top 😀