Crockpot Buffalo Chicken Soup

Name: Crockpot Buffalo Chicken Soup
Cuisine: American
Ingredients: 2 packs chicken thighs (skinless / boneless); 1 can low sodium chicken broth; 1 can crushed tomatoes (28 oz); Baby carrots (1 lb. bag); 1 Onion, sliced; Fresh garlic; Black Pepper; 1/2 teaspoon crushed red pepper; 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !); Blue Cheese (for the topping); FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Crock Pot Girl 🤡 @CrockpotGirl

Spicy 🥵 and delicious 😋!!!

Crock Pot Girl 🤡 @CrockpotGirl

Spicy 🥵 and delicious 😋!!!

Saved

Ingredients

2 packschicken thighs (skinless / boneless)
1 canlow sodium chicken broth
1 cancrushed tomatoes (28 oz)
Baby carrots (1 lb. bag)
1Onion, sliced
Fresh garlic
Black Pepper
1/2 teaspooncrushed red pepper
3/4 cupbuffalo wing sauce(or a little bit more depending on how spicy you want it !)
Blue Cheese (for the topping)
FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Saved

Steps

1

Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients.....
2

Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour....
3

Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!