Steamed Fish Curry with Dolly Fish 🐟 (Clean)

Name: Steamed Fish Curry with Dolly Fish 🐟 (Clean)
Total time: 1800 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 2 pieces dolly fish fillets; 1 1/4 cups (300 ml) plant-based coconut milk; 1 egg; 3 tablespoons red curry paste; Bai Yor leaves, basil, or vegetables of choice; 3 kaffir lime leaves; 1 red chili pepper; 1 teaspoon coconut blossom sugar; 1 tablespoon fish sauce; 1/2 teaspoon salt; 1 teaspoon rice flour (optional)

ใบ ตอง @baitong_

จันทบุรี

This colorful dish is another clean recipe that's not bland or boring.

ใบ ตอง @baitong_

จันทบุรี

This colorful dish is another clean recipe that's not bland or boring.

Saved

Ingredients

30 minutes

1-2 servings

2 piecesdolly fish fillets
1 1/4 cups (300 ml)plant-based coconut milk
1egg
3 tablespoonsred curry paste
Bai Yor leaves, basil, or vegetables of choice
3kaffir lime leaves
1red chili pepper
1 teaspooncoconut blossom sugar
1 tablespoonfish sauce
1/2 teaspoonsalt
1 teaspoonrice flour (optional)

Saved

Steps

30 minutes

1

Cut the dolly fish into small pieces.
2

Mix the curry paste with 1 1/2 boxes of coconut milk and combine with the fish.
3

Crack the egg into the mixture and season with fish sauce, sugar, and salt. Add 1 sliced kaffir lime leaf for fragrance. *I secretly added 1 teaspoon of rice flour.
4

If you want to taste the flavor, you can microwave a small portion.
5

Blanch Bai Yor leaves and place them at the bottom of a bowl, or use basil or cabbage as desired.
6

Spoon the fish mixture into a bowl and steam over boiling water for about 15 minutes. The time may vary depending on the container used. It's recommended to cover the bowl with foil to prevent water from getting in.
7

While waiting for the steaming, heat a little coconut milk and add rice flour to use as a topping.
8

Garnish with coconut milk, sliced red chili, and sliced kaffir lime leaves. Serve.