ห่อหมกปลาดอลลี่ 🐟 (คลีน) 
Steamed Fish Curry with Dolly Fish 🐟 (Clean)
This colorful dish is another clean recipe that's not bland or boring.
Steamed Fish Curry with Dolly Fish 🐟 (Clean)
This colorful dish is another clean recipe that's not bland or boring.
Cooking Instructions
- 1
Cut the dolly fish into small pieces.
- 2
Mix the curry paste with 1 1/2 boxes of coconut milk and combine with the fish.
- 3
Crack the egg into the mixture and season with fish sauce, sugar, and salt. Add 1 sliced kaffir lime leaf for fragrance. *I secretly added 1 teaspoon of rice flour.
- 4
If you want to taste the flavor, you can microwave a small portion.
- 5
Blanch Bai Yor leaves and place them at the bottom of a bowl, or use basil or cabbage as desired.
- 6
Spoon the fish mixture into a bowl and steam over boiling water for about 15 minutes. The time may vary depending on the container used. It's recommended to cover the bowl with foil to prevent water from getting in.
- 7
While waiting for the steaming, heat a little coconut milk and add rice flour to use as a topping.
- 8
Garnish with coconut milk, sliced red chili, and sliced kaffir lime leaves. Serve.
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