Shahi ghobhi
Steps
- 1
First,washed cauliflower into warm water & strain.
- 2
Take a pot add cauliflower and dahi 1 /2 tsp salt 1/2 tsp black pepper 1/2 tsp cumin powder1/2 tsp mango powder red chilli powder mix well keep aside atleast 1/2 an hour.
- 3
Now heat the khadhai add few oil cello fry merineted coliflower till golden.
- 4
Heat the khadhai add as required oil add onion paste saute few min then add ginger garlic paste saute few min add tomato puri saute also few min add mawa & all dry ingridient & malai saute min when oil become separate add fried cauliflower cook few min.shahi ghobhi is ready.
- 5
Enjoy.
- 6
Thanx
Similar Recipes
More Recipes
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Makhana Healing Elixir (Makhana Rab for Mom)
Krishna Dholakia
-

Beena Radia
-

Shital Jataniya
-

Lubna’s Kitchen
-

Shari Meyer
-

Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Navnita Jaiswal
-

Shobha Rathod
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

Becky
-

Shuchi Jain
-

Zarna B V
-

Vidyutaa Kashyap
-

Amisha Chheda
-

Subhashni Venkatesh
-

Garden Egg Sauce by Ogechukwu Mbanugo
Ogechi B Mbanugo
-

Vimmi Bhatia
-

Subhashni Venkatesh
-

Edna Chidzugwe








Comments