Methi thepla

Name: Methi thepla
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup methi (fenugreek) leaves; 1 cup wheat flour; 1/2 cup besan; 1/2 inch ginger; 2 green chilli; 1/2 tsp red chilli, haldi a pinch,salt to taste,oil or ghee

Shruti Sanadhya @cook_15907173

#abantiskitchen #myfirstrecipe #women's day #easyrecipe #indianfood #goldenapron #shivratri . Dedicate to all beautiful women . Happy women's day my lovely ladies.

Shruti Sanadhya @cook_15907173

#abantiskitchen #myfirstrecipe #women's day #easyrecipe #indianfood #goldenapron #shivratri . Dedicate to all beautiful women . Happy women's day my lovely ladies.

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Ingredients

10 min

1 cupmethi (fenugreek) leaves
1 cupwheat flour
1/2 cupbesan
1/2 inchginger
2green chilli
1/2 tspred chilli, haldi a pinch,salt to taste,oil or ghee

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Steps

10 min

1

Take fresh,finely chopped methi leaves. In a bowl,take aaya,besan &all spices and herbs.add methi too. Mix everything well.
2

Add water &make a soft daugh. Take a ball of dough and make a thepla.Roast it on tawa with ghee or oil in golden Brown colour.
3

Thepla are ready to eat.serve them with curd, mango pickle. Enjoy your day