Chettinad chicken

Name: Chettinad chicken
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg chicken; 1 cup Fresh coconut; 3 tbsp Ginger garlic paste; 5-6 Khada garam masala- red chilli; 2 spoon Dhaniya seeds; 1" stick dalchini; 1 tez patta; 2-3 javitri; 1 spoon Zeera; 1 spoon Sauf; 4 lavang; 2 Black Elaichi; 4 Choti ilachi; 2 spoons Kali miri; 10-12 Curry leaves; 2 medium onion finally chopped; 3-4 Green chillies; 1 spoon Lemon juice; 2 Tomato puree; to taste Salt; as needed Oil for cooking u can use ghee also; 1 spoon Mustard seeds

Shivani @cook_13801102

#goldenapron
9 March 19
dish really awsome in taste u may try this once

Shivani @cook_13801102

#goldenapron
9 March 19
dish really awsome in taste u may try this once

Saved

Ingredients

30 to 35 mins

5-6 servings

1 kgchicken
1 cupFresh coconut
3 tbspGinger garlic paste
5-6Khada garam masala- red chilli
2 spoonDhaniya seeds
1"stick dalchini
1tez patta
2-3 javitri
1 spoonZeera
1 spoonSauf
4lavang
2Black Elaichi
4Choti ilachi
2 spoonsKali miri
10-12 Curry leaves
2medium onion finally chopped
3-4Green chillies
1 spoon Lemon juice
2Tomato puree
to tasteSalt
as neededOil for cooking u can use ghee also
1 spoonMustard seeds

Saved

Steps

30 to 35 mins

1

Take a bowl add chicken,turmeric,salt and lemon and keep aside for as long u can give rest to marination
2

Now take all whole masala dry roast it on low flame and grind it with coconut and grind fine paste
3

Add some oil in kadai now add mustard,onion and golden fry it and add green chilies
4

Now add masala we made earlier mix it well and add tomatoes now cook till oil separates
5

Now add chicken in masala and add some Corry leaves stir on heigh flame atleast about ten mins
6

Then u can add water if u like more curry if u like dry u can just add half cup of water and cook it on low flame about 20-25 mins
7

After 25 min u check if it's done u can srve it with rice or naan aur roti