Lemon, garlic and rosemary chicken roast

Name: Lemon, garlic and rosemary chicken roast
Total time: 3600 s
Yield: 3 servings
Cuisine: South African
Ingredients: 8 chicken pieces (I used drumsticks & thighs); 2 tablespoons chicken spice; Few drops of olive/ canola oil; Salt; 2 garlic cloves; Rosemary (1 shredded off and one intact); 1 lemon

Dimakatso @cook_16060611

Pretoria

Nothing beats the inviting smell of a chicken roast on a Sunday . Even better with fragrant herbs like rosemary fusing with garlic and lemon .

Dimakatso @cook_16060611

Pretoria

Nothing beats the inviting smell of a chicken roast on a Sunday . Even better with fragrant herbs like rosemary fusing with garlic and lemon .

Saved

Ingredients

1 hour

3 servings

8chicken pieces (I used drumsticks & thighs)
2 tablespoonschicken spice
Few drops of olive/ canola oil
Salt
2garlic cloves
Rosemary (1 shredded off and one intact)
1lemon

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Steps

1 hour

1

Rinse the chicken clean and pat dry with kitchen towel. In a bowl, throw in the chicken, Salt, oil, spice, shredded rosemary and coat the chicken.
2

Layer a foil and place the seasoned chicken. Place a slice of lemon on each piece of chicken, throw in the garlic cloves and the remaining rosemary. Wrap tight with foil and place on grill / oven for 45 min
3

Open foil and place chicken directly on the grill for the remaining 15 min allowing to brown on each side.