Wash my goat head and leg very well and put in a pot add small water to boil

After first boiling I poured out a little of the water

Returned my goat head back to fire add

My spices salt little Maggi oino

Onions pound ginger and garlic tatashe tarugu and pour all into d pot of goat head add little water and oil cover and allow to cook to tender.

Serve like dat or wit bread