Paneer- Baby Corn Sandwich

Name: Paneer- Baby Corn Sandwich
Total time: 1320 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10-12 Bread Slice; 5 Baby corn; 1/4 cup Corns(boiled); 1/2 cup Paneer; 3 tbsp Green Coriander (chooped); 1/2 tsp Oil; 1/2 tsp Cumin Seeds; 1 tsp Red Chilli; 1/2 tsp Turmeric powder; 2 tsp Oregano; Some Mayonnaise as per requirements; Some Butter as per requirements

Er. Amrita Shrivastava @amrita_1905

Mumbai

#sandwich
#goldenapron
#post-3

Er. Amrita Shrivastava @amrita_1905

Mumbai

#sandwich
#goldenapron
#post-3

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Ingredients

22min

5 servings

10-12Bread Slice
5Baby corn
1/4 cupCorns(boiled)
1/2 cupPaneer
3 tbspGreen Coriander (chooped)
1/2 tspOil
1/2 tspCumin Seeds
1 tspRed Chilli
1/2 tspTurmeric powder
2 tspOregano
Some Mayonnaise as per requirements
Some Butter as per requirements

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Steps

22min

1

Heat oil in a pan add cumin. As seeds start crackling, add chopped garlic, saute it.
2

Now add grated baby corn. Cook 1-2 min.
3

Now add, corn mix it. Cook for min.
4

Add all spices and salt mix it well. Cook for min. Add grated paneer. Mix it well.
5

Now add chopped coriander, mix it. Off the flame. Filling is ready.
6

Now take bread slice apply mayonnaise, put filling on bread. Cover with another bread.
7

Heat pan and apply butter.
8

Now put bread and roast both side till brown.
9

Our sandwich is ready. Cut it and serve it. Make all sandwich like this.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on March 18, 2019 05:09

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.