Masala khichdi recipe

Name: Masala khichdi recipe
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 40 grams dal; 40 gms moong dal; 2 tomatoes [chopped]; 1 potato well chopped; 2-3 green chillies; 1/2 bowl peanuts; 4-5 curry leaves; 15 ml oil; 1 tbsp cumin seeds; 1 tbsp mustard seeds; 1 tbsp garam masala; 1/2 tbsp chilli powder; 2-3 garlic flakes; 1 pinch hing; to taste salt; 1/2 ltr hot water

pranita Deshpande @cook_16237893

When we were in Bombay I have learnt this recipe. As there were all states people. Means from Gujara, Madhya Pradesh, Rajasthan, Bihar, UP, Assam, etc. All were living lovingly to each other. We were living at Bandra Borge Home. A big hostel of ”TATA Hospital” There they have given us a huge kitchen we all were making there our food. At that time gas was not there so everyone was bringing stoves with them and in them, a lot of stoves are running and so we can’t talk to each other. Everyone has to get a specific space to make food.

I was also making food there. In them, we have a good family of a patient from Madhyapradesh. That patient name was Ghanshyam. He also suffered from the same disease. He was with his Mama. His age was 21 years. His Mama loves him unconditionally. Thinking that ”our relation is like Ram & Hanuman ” means they consider for the sister’s son as a Hanuman & treats very lovingly. Anyone’s mother also cant take care of like him. He had made one wish to Hanuman for him that ‘If his Bhanjya will be cured totally, he will go to take Darshan of Hanuman about 100 KM by walking ”’He makes food for him washing all utensils, feeds him.

pranita Deshpande @cook_16237893

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Ingredients

30 min

3 servings

1 bowlrice
40 gramsdal
40 gmsmoong dal
2tomatoes [chopped]
1potato well chopped
2-3green chillies
1/2 bowlpeanuts
4-5curry leaves
15 mloil
1 tbspcumin seeds
1 tbspmustard seeds
1 tbspgaram masala
1/2 tbspchilli powder
2-3garlic flakes
1 pinchhing
to tastesalt
1/2 ltrhot water

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Steps

30 min

1

Take all ingredients in a thali. Add water to gram dal, moong dal, potato & rice,Keep the water to heat in another pot on the gas.Keep other ingredients ready in a thali.Keep the cooker on the gas pour oil to it, wait to splutter it.
2

Add curry leaves, peanut, tomato, potato and fry it well.Add hing, cumin powder, garam masala, chilli powder, salt etc & stir it well.
After a while add gram dal moong dal, rice and stir it well.Now add hot water to it and stir it well and keep the lid of cooker.
3

Keep the gas on a lower flame, take 2 to 3 whistles & put off the gas.Your well prepared Khichadi is ready to eat. It also gives good smell everywhere.