Onion Leaves Stir Fry - North Indian style

Name: Onion Leaves Stir Fry - North Indian style
Cuisine: Indian
Ingredients: 1 bunch Spring Onions; 2 1/2 tbsp chickpea flour; 1/2 tsp asafoetida powder; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp fennel seeds; 2 tsp Coriander seeds, crushed; 1 tsp lime juice; 2 tbsp oil; 3/4 cup roasted peanuts; to taste Salt

Inish Issac @InishKitchen

#goldenapron. A yummy vegetable recipe. easy and quick to prepare.

Inish Issac @InishKitchen

#goldenapron. A yummy vegetable recipe. easy and quick to prepare.

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Ingredients

1 bunchSpring Onions
2 1/2 tbspchickpea flour
1/2 tspasafoetida powder
1/2 tspturmeric powder
1 tsp chilli powder
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
2 tsp Coriander seeds, crushed
1 tsplime juice
2 tbspoil
3/4 cuproasted peanuts
to tasteSalt

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Steps

1

Wash the leaves thoroughly and chop both the white and green part separately.
2

In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside.
3

In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them
4

In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them.
5

Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides.
6

Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry.
7

Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring.
8

Garnish with some more peanuts.
This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine.