Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 2.5 cup milk; 0.5 cup vanilla custard powder; 1.25 cup sugar; 1/4 tsp cardamom powder; 1 Apple; As required Black and green grapes; As required Pomegranate; As required Papaya; 1 Orange; 1/4 tsp almomds finely chopped; 1/4 tsp shaved pistachios finely chopped; 1/4 tsp cashew nuts finely chopped; 2-3 dried rose petals (optional); 5-6 grapes; 1 tbsp pomegranate seeds

Pratima Mittal @cook_16216800

Jaipur, Rajasthan

#myfirstrecipe
#holisweets

Pratima Mittal @cook_16216800

Jaipur, Rajasthan

#myfirstrecipe
#holisweets

Saved

Ingredients

To make custard
2.5 cupmilk
0.5 cupvanilla custard powder
1.25 cupsugar
1/4 tspcardamom powder
Fruit Mixture
1Apple
As requiredBlack and green grapes
As requiredPomegranate
As requiredPapaya
1Orange
For Decoration
1/4 tspalmomds finely chopped
1/4 tspshaved pistachios finely chopped
1/4 tspcashew nuts finely chopped
2-3dried rose petals (optional)
5-6grapes
1 tbsppomegranate seeds

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Steps

1

First, switch on flame and pour 2 cup milk in a pan and let it boil. Mean while use remaining milk add custard powder mix it with the help of whisk properly to remove all lumpses.
2

After first boil add sugar, low the flame now and add custard powder and milk mixture in milk. Use spoon to mix and to avoid lumpses. Mix continously until it dissolve completely.
3

Now swtich off the flame after it got completely mixed. Let it cool down for 45 mins atleast.
4

Chopped all the fruits in small pieces. You can use fruits as per choice and availability.
5

Now, use electric blender and to beat custard. It will give very smooth texture too it and will remove lumpses if any left. U can do this in with blender too.
6

Add all the fruits to custard now. Decorate it with finely chopped nuts, grapes and pomegranate seeds. Your fruit custard is ready.