Thandai paneer roll

Name: Thandai paneer roll
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups grated paneer; 1 cup powdered sugar; 4 tspn thandi syrup; 1/4 cup pistachio; 1 tspn Saffron essence

Parul Sharma @cook_9632390

#holisweets
It's a tasty and attractive sweet option for your Holi party

Parul Sharma @cook_9632390

#holisweets
It's a tasty and attractive sweet option for your Holi party

Saved

Ingredients

6 servings

2 cupsgrated paneer
1 cuppowdered sugar
4 tspn thandi syrup
1/4 cuppistachio
1 tspn Saffron essence

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Steps

1

Take grated paneer in a mixing bowl,add powderd sugar and mix well
2

Add thandai syrup and essence and mix again
3

By using both hands make a cylinderical roll
4

Spread pistachio in a plate,apply pistachio in your roll
5

Keep this roll in to refrigerator for an hour
6

Cut equal lenghts pieces
7

Your rolls are ready.

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Cooksnaps

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Parul Sharma @cook_9632390

on March 22, 2019 10:13

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