Shahi paneer

Name: Shahi paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 big size onion; 2 big size tomatoes; 2 spoon garlic +ginger+ chillies (as per your taste); 100 gm paneer; 1 tsp cumin seeds; 1 tsp khas khas / poppy seeds; as required salt,chill powder; 1 tsp each turmeric powder coriander powder; as required Oil for making; as needed Some coriander leaves

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#goldenapron

Pinky VinOd Ramnani @cook_16178717

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Ingredients

4 servings

2 big size onion
2 big size tomatoes
2 spoongarlic +ginger+ chillies (as per your taste)
100 gmpaneer
1 tspcumin seeds
1 tspkhas khas / poppy seeds
as requiredsalt,chill powder
1 tsp eachturmeric powder coriander powder
as requiredOil for making
as neededSome coriander leaves

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Steps

1

Take one pan deep fry onion and tomatoes for 2 minutes
2

Add onion and tomatoes grind in Puree add some oil in pan for heat now add Ginger garlic paste cumin seeds add all spices and Puree
3

Mix it well untill pan leave the oil after it add paneer cubes and 1 cup water boil it. At low flame garnish with coriander leaves and grated paneer
4

Shahi paneer is ready for plating