I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and oils. It comes out spicy (as it should) and is very tasty. Leftovers are just as good! #mycookbook

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.

Cretan Diet - An easy recipe with ingredients from our home garden like oranges, lemons, oregano and rosemary

You can put slices of fruit, jelly or whatever you can imagine in the ice cones for different looking...

we enjoyed this :-)

It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables. It's good hot, warm, or cold.

Enjoy in all seasons :)

Harusame noodle is very popular especially among woman in Japan because it's a low calorie food and we think it's healthier. The sourness and sweetness, saltiness in this salad may be adjusted to suit your taste. It's also better to refrigerate first and then eat.

I learned how to make these when I worked at the Renaissance Festival. My bosses, Rick and Reenie, were Michiganders where this dish is quite popular.