Toor Dal Khichdi | Tuvar Dal Khichdi

Name: Toor Dal Khichdi | Tuvar Dal Khichdi
Total time: 1800 s
Yield: 06 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup Yellow Lentil / Toor Dal / Tuvar; 4 cups Water – (Dal : Water ratio 1:2); 1/4 cup Chopped Onions; 1/4 cup Chopped Tomatoes; 5 tsp Oil; 1/2 tsp Mustard Seeds / Rai; 1/2 tsp Cumin Seeds / Jeera; 2 tsp Peanuts / Groundnuts / Mungfali; 1/4 tsp Asafoetida / Hing; 1/2 tsp Chana Dal / bengal gram; 3 to 4 nos Slit Green Chillies; 1/4 tsp Turmeric Powder / Haldi; 1/4 tsp Coriander Powder / Dhaniya; 1/2 tsp Garam Masala; 3/4 tsp Salt; 1 tsp Grated Garlic; handful Fresh Coriander; as required Butter or Ghee for garnishing

Priyashii's Kitchen @cook_11856039

India

#riceisthebest
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Easy One Pot Rice Lentil dish under 30 Min. Khichdi also known as Khichadi or Khichuri is the comfort food that is commonly eaten all over India. Toor Dal Khichdi is very delicious, protein packed, healthy and nourishing. Khichdi can be served with Butter, Ghee or Lemon Pickle.

#riceisthebest
#goldenapron
Post - 4

Priyashii's Kitchen @cook_11856039

India

#riceisthebest
#goldenapron
Post - 4

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Ingredients

30 Min.

06 servings

1 cupRice
1 cupYellow Lentil / Toor Dal / Tuvar
4 cupsWater – (Dal : Water ratio 1:2)
1/4 cupChopped Onions
1/4 cupChopped Tomatoes
5 tspOil
1/2 tspMustard Seeds / Rai
1/2 tspCumin Seeds / Jeera
2 tspPeanuts / Groundnuts / Mungfali
1/4 tspAsafoetida / Hing
1/2 tspChana Dal / bengal gram
3 to 4 nosSlit Green Chillies
1/4 tspTurmeric Powder / Haldi
1/4 tspCoriander Powder / Dhaniya
1/2 tspGaram Masala
3/4 tspSalt
1 tspGrated Garlic
handfulFresh Coriander
as requiredButter or Ghee for garnishing

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Steps

30 Min.

1

In a heating pan, add 5 tsp of Oil and allow it to heat up nicely.
2

Add ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), 2 tsp of Groundnut (Mungfali), ¼ tsp of Asafoetida (Hing), ½ tsp of Chana Dal, ¼ cup of chopped Onions, 3 to 4 nos. of slit Green Chillies and sauté for 2 min. on medium flame.
3

Then add ¼ cup of chopped Tomatoes and sauté for more 1 min.
4

Furthermore, add 1 cup of washed Toor Dal and mix well.
5

Then add ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala and mix well.
6

Now add 1 cup of washed Rice, 4 cups of Water, ¾ tsp of Salt, 1 tsp of grated Garlic and give a nice stir.
7

Cover the lid and cook on medium flame for 15 – 20 min.
8

Lastly add handful of freshly chopped Coriander and mix well.
9

Garnish with Butter or Ghee and serve hot with Lemon Pickle.

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Cooksnaps

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Priyashii's Kitchen @cook_11856039

on March 26, 2019 10:19

India

Indian Food is always Delicious! No matter which part of the world you live in, having a taste of an Indian Recipe is definitely worth it. As rich the Indian Culture is -- so is the Food :)Priyashii's Kitchen is all about Indian Food. Here we are coming up with a variety of Vegetarian Recipes from all the parts of India. They say -- "Taste of Food is different every 100 miles in India". So Enjoy the Recipes!https://www.priyashiiskitchen.com/https://www.youtube.com/channel/UCVjMeSahZOtMyL1chsIbpfQ