Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 8-10 baby potatoes; 2 tbspn oil; to taste Salt; 1 pinch Sugar; 1 tsp Red chilli pwder; 1/4 tsp Turmeric powder; 1/4 tsp caraway seeds (shah jeera); 1/2 tsp garam masala; 1 tp coriander powder; For Grounded ingredients:; 2 Bay leaves; 2 cardamoms; 2 small pieces of cinnamon (roast and crush together); For grinding:; 1 tomato large; 1 onion; 4-5 cloves garlic; 1 inch ginger; 2 tbsp Curd; 7-8 cashewnuts

Rakhee Rathi @rakhee_21

Chennai

#goldenapron
Post-4

Rakhee Rathi @rakhee_21

Chennai

#goldenapron
Post-4

Saved

Ingredients

8-10baby potatoes
2 tbspnoil
to tasteSalt
1 pinchSugar
1 tspRed chilli pwder
1/4 tspTurmeric powder
1/4 tsp caraway seeds (shah jeera)
1/2 tspgaram masala
1 tp coriander powder
ForGrounded ingredients:
2Bay leaves
2cardamoms
2small pieces of cinnamon (roast and crush together)
Forgrinding:
1tomato large
1onion
4-5 clovesgarlic
1 inchginger
2 tbsp Curd
7-8cashewnuts

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Steps

1

Rinse potatoes very well in water. And put it for boiling for 12-15 minutes.
2

Simmer the potatoes when almost cooked, do not over cook it. Drain all the water and let the potatoes become warm or cool down at room temperature.
3

Then peel potatoes and prick them with fork.
4

For grinding - Keep cashews in hot water for 15 minutes and then remove it and make a smooth paste with rest of the ingredients.
5

Now heat oil in kadhai, and fry potatoes in it. In same oil add caraway seeds, and onion-tomato paste.
6

Saute it for 2-3 minutes. Now add crushed bay leaves, cinnamon and cardamom. (you can add this without crushed also, add this with caraway seeds in tadka) now add rest of the dry spices and again saute it. When oil starts to release from sides add water.
7

When water starts boiling add fried potatoes in it and cook it.
8

Serve dum aloo with roti, chapati naan or jeera rice.