Weigh ingredients and set aside

Preheat oven at 180 degrees and prepare your baking tin

Cream 250g flour with 250g margarine

Beat eggs with sugar add a tsp vanilla essence

Add the remaining flour to creamed mixture alternating with egg mixture 3parts flour 2 parts egg mixture beginning and ending with Flour as u mix add milk at this point

Scoop a small amount of cake mixture add cocoa and mix well

Pour half of plain cake mixture to baking tin followed by cocoa mixture and then the rest of the plain mixture

Bake at 180 degrees till ready

Enjoy