Panchratan Khichdi

Name: Panchratan Khichdi
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 tbsp green moong daal; 2 tbsp yellow moongdal; 2 tbsp tuar dal; 2 tbsp garam daal; 2 tbsp masoor daal; 1 carrot; 7-8 beans; 3 cauliflower florets; Handful green peas; 1 capsicum; Handful mint leaves; 1 chopped onion; 1 tbsp ginger garlic paste; 7-8 kaju / cashew nuts; 2 redchilli; 1 tsp turmeric powder; To taste salt; 1 tbsp ghee; 2 bayleaf; 4 clove; 7-8 blackpepper; 1 cinnamon; 1 tsp sahi jeera / caraway seeds; 1 tsp cuminseeds

Bibhasini Patra @cook_9634440

#riceisthe best-DelishKhichdi
#Post-2

Bibhasini Patra @cook_9634440

#riceisthe best-DelishKhichdi
#Post-2

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Ingredients

1 cupBasmati rice
2 tbspgreen moong daal
2 tbsp yellow moongdal
2 tbsptuar dal
2 tbspgaram daal
2 tbspmasoor daal
1carrot
7-8beans
3cauliflower florets
Handfulgreen peas
1capsicum
Handfulmint leaves
1chopped onion
1 tbspginger garlic paste
7-8kaju / cashew nuts
2redchilli
1 tspturmeric powder
To tastesalt
1 tbspghee
2bayleaf
4clove
7-8blackpepper
1cinnamon
1 tspsahi jeera / caraway seeds
1 tspcuminseeds

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Steps

1

All ingredients.
2

Wash & soak the rice,as well as all daal.
3

Heat a pressure cooker add ghee,add all spices garam masala,sahijeera,cuminseeds,dry redchilli,bayleaf crackle for a minutes.Add chopped onion stir for 1 minute.
4

Add ginger garlic paste cook nicely.Then add all soaked panchratan daal cook 1 minute.Then add all vaggies cook for 1 minute.
5

Add salt,turmeric,& red chilli powder mix it well.Now add soak basmati rice stir 1 minutes,add double of the water as rice.Add mint leaves & cover the lid.Cook2 whistles.
6

Panchratan dal khichdi is ready,serve with salad &beetroot pachedi.