Fit dough Blade, Add flour and put yeast one side and salt the other (do not allow to touch)

Add Water and Oil - then cover and turn on for 5 mins - I turn off every 1:30 min to allow to cool a little with lid off then again

If adding dried herbs - add now (after first 1:30 mins)

Lightly Flour or Oil a bowl, then put the dough and put in and cover with cling film - Allow to Double in size around 45 min to an hour.

"Knock back" the dough then flour or oil baking tin and put the dough in Cover and leave to prove a 2nd time as you preheat the oven to 200c fan (or 220c)

Once the 2nd prove (double in size and near the top of the tin) Bake for around 25-30 mins - knock on the bottom - if not hollow sound turn the loaf over and put back in over for 5 mins

Allow to cool - eat too quickly can give you stomach ache - Enjoy