Ogbono soup

Name: Ogbono soup
Cuisine: Nigerian
Ingredients: 1/2 cup-Ogbono; 300 g-Beef; 100 g-cray fish; 1 -smoked fish; 80 g- kpomo; 1 onion; 1/2 tbs -uzizza seed; 100 g- ugwu; 4 -maggi; 5 -fresh pepper; Ginger-small; 1 cup-palm oil; Okpehe(locust beans)daddawa-small; 1/2 L Water-1

Chef zeeyms👩🏻‍🍳 @cook_14164394

Ogbono soup

Chef zeeyms👩🏻‍🍳 @cook_14164394

Saved

Ingredients

1/2cup-Ogbono
300g-Beef
100g-cray fish
1-smoked fish
80g- kpomo
1onion
1/2 tbs-uzizza seed
100g- ugwu
4-maggi
5-fresh pepper
Ginger-small
1cup-palm oil
Okpehe(locust beans)daddawa-small
1/2 LWater-1

Saved

Steps

1

Wash, clean season and boil beef and stock fish,dry fish,and the grounded cray fish and diced kpomo
2

Add the grounded uzizza seeds(mosoro),onions,maggi,okpehe(daddawa) & allow to boil
3

When the beef and stock fish are tender,dissolve the ogbono in warm palm oil before adding it to the stock
4

Pour in the dissolved ogbono into the stock,add in your pepper and ginger(optional) and stir vigorously
5

Add the washed,clean smoked fish,half cover and allow to boil, stir at intervals to prevent burning, add shredded ugwu leaves & cover and allow to cook for 3 minutes
6

Remove from fire and serve with swallow