Robert's Chili

Name: Robert's Chili
Cuisine: American
Ingredients: 2 lbs. ground beef; 2 cups chopped onion; 1 green pepper; to taste garlic salt; 3 tsp. chili powder; 1/2 tsp. oregano; 1/4 tsp. red pepper flakes; 1 tbs. sugar; 46 oz. can tomato juice; 1 can (6 Oz.) tomato paste; 2 cans kidney beans

rdkerr99 @cook_3759660

This is my favorite chili recipe that I got from my Mom. Very tasty but not too spicy.

rdkerr99 @cook_3759660

This is my favorite chili recipe that I got from my Mom. Very tasty but not too spicy.

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Ingredients

2lbs. ground beef
2 cupschopped onion
1green pepper
to tastegarlic salt
3 tsp.chili powder
1/2 tsp.oregano
1/4 tsp.red pepper flakes
1 tbs.sugar
46 oz.can tomato juice
1 can (6 Oz.)tomato paste
2 canskidney beans

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Steps

1

In Dutch oven over medium heat, sauté beef, stirring occasionally, until done. Pour off fat.
2

Add onions, green pepper, garlic salt, chili powder, oregano, and red pepper flakes. Cook until onion and pepper are tender, about 5 minutes.
3

Stir in sugar, salt, tomato juice, and tomato paste. Mix well. Bring to boiling. Simmer about 40 minutes.
4

Add beans and simmer, covered, 10 minutes.