Robert's Chili
This is my favorite chili recipe that I got from my Mom. Very tasty but not too spicy.
Robert's Chili
This is my favorite chili recipe that I got from my Mom. Very tasty but not too spicy.
Open in Cookpad AppSteps
- 1
In Dutch oven over medium heat, sauté beef, stirring occasionally, until done. Pour off fat.
- 2
Add onions, green pepper, garlic salt, chili powder, oregano, and red pepper flakes. Cook until onion and pepper are tender, about 5 minutes.
- 3
Stir in sugar, salt, tomato juice, and tomato paste. Mix well. Bring to boiling. Simmer about 40 minutes.
- 4
Add beans and simmer, covered, 10 minutes.
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