Malai-Chicken

Name: Malai-Chicken
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Leg-Chest chicken; 2 Malai big spoon; 4 Chopped onion; 2 tsp Chopped coriander; 3 Tomato; 7-8 Garlic cloves; 1 piece Ginger; 5-6 Green chillies; 1 tsp Kasuri methi; 1 tsp Turmeric powder; 1 tsp Degi mirch; 2 tsp Coriander powder; 1/3 tsp Garam masala; to taste Salt; 1/4 cup Oil

Nirmal Kaur @cook_14395006

Chandigarh

#meetthemeat
#Goldenapron
Chicken is favorite of my daughter...She always need different in taste.....Malai-Chicken is my own creation .. I always take Leg-Chest portion.. it have good meat when I used Malai in cooking it's creamy gravy brings a wonderful taste in the mouth....I never use water to cook chicken..I always cooked it in chicken's own water..

Nirmal Kaur @cook_14395006

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Ingredients

50 minutes

5 servings

1 kgLeg-Chest chicken
2Malai big spoon
4Chopped onion
2 tspChopped coriander
3Tomato
7-8Garlic cloves
1 pieceGinger
5-6Green chillies
1 tspKasuri methi
1 tspTurmeric powder
1 tspDegi mirch
2 tspCoriander powder
1/3 tspGaram masala
to tasteSalt
1/4 cupOil

Saved

Steps

50 minutes

1

Wash chicken properly and keep a side
2

Heat oil..add chopped onion till golden brown on medium flame
3

Take tomato, ginger, garlic, green chillies and to big spoon Malai in a mixie jar and grind well
4

Add mixture in light golden fry onion...stir
5

Add masale except kasuri methi..add chopped coriander and cook till oil remove
6

Add chicken pieces.. mix in tadka
7

Cook it in masala for 10 minutes on medium flame...rub kasuri methi in your palms and pour in chicken
8

Stir well and cook another 5 minutes..
9

Malai - Chicken is ready......serve hot with roti/ naan