Masala Rava Idli

Name: Masala Rava Idli
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rava / semolina; to taste Salt; 1 cup Curd; as required Oil; 1 tsp Rai / mustard; 1 tsp Urad dal / black lentil; 2 Green chilli; 2 tbsp Cashew nuts; 1 sprig Curry leaves; a pinch Baking soda; 15-20 Dry red chilli; 1/2 cup White sesame seeds; 1/4 cup Chana Dal / bengal gram; 1/4 cup Urad Dal / black lentil; 1 tsp Hing / asafoetida; 2 tbsp Butter; 2 medium sized Onion; 2 medium sized Tomatoes; 1 tbsp Garlic paste; 2 bowl Sambar daal cooked

Pooja Agrawal @cook_16047885

Gondia Maharashtra

#ilovecooking

Pooja Agrawal @cook_16047885

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Ingredients

1 hour

3 servings

1 cupRava / semolina
to tasteSalt
1 cupCurd
as requiredOil
1 tspRai / mustard
1 tspUrad dal / black lentil
2Green chilli
2 tbspCashew nuts
1 sprigCurry leaves
a pinchBaking soda
15-20Dry red chilli
1/2 cupWhite sesame seeds
1/4 cupChana Dal / bengal gram
1/4 cupUrad Dal / black lentil
1 tspHing / asafoetida
2 tbspButter
2 medium sizedOnion
2 medium sizedTomatoes
1 tbspGarlic paste
2 bowlSambar daal cooked

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Steps

1 hour

1

In a bowl, take rava, salt, curd and mix well. Rest for minimum 30 minutes.
2

In a pan, add oil, Rai, urad Dal, green chilli, Cashew nuts, curry leaves. Add the tempering in the batter. Water as required.Mix and beat nicely and adjust consistency as idli batter.
3

Grease the idli mold with oil. Add baking soda in the batter. Add the idli batter upto 3/4 of the mold. Keep the steamer ready and steam the idlies for 7-8 min.
4

Cool the idlies a little and then demold.
5

In a pan, dry roast red chillies for 3-4 min. Remove it.
6

Again dry roast white sesame seeds for 3-4 min. Remove it.
7

In a pan, add oil, chana Dal, urad Dal. Roast for 4-5 min. Remove it.
8

Again in pan add oil, Rai, curry leaves, hing and add it in the chilli mixture. Add salt and mix well. Cool down the mixture.
9

Grind into a fine powder.
10

In a pan, add butter, onion (finely chopped), green chilli, garlic paste, tomatoes (finely chopped), salt. Cook until tomatoes are mushy.
11

Add 2 tbsp podi masala (chilli mixture), water, Sambar, add idlis and coat with masala.
12

Garnish with onion and Samar.