Steak with Cream and Mushrooms

Name: Steak with Cream and Mushrooms
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 800 g steak, cut into thin slices; 1 fresh cream, small box; 3 cups milk; 2 cups mushrooms, whole; 1 packet onion soup powder; 2 tablespoons butter; 2 tablespoons flour; cinnamon; salt to taste; black pepper to taste

Amal @cook_5061720

Beirut، Lebanon

In this recipe, cook the beef slices in a mushroom sauce, add cream and serve immediately.

Amal @cook_5061720

Beirut، Lebanon

In this recipe, cook the beef slices in a mushroom sauce, add cream and serve immediately.

Saved

Ingredients

90 mins

4 servings

800 gsteak, cut into thin slices
1 fresh cream, small box
3 cupsmilk
2 cupsmushrooms, whole
1 packetonion soup powder
2 tablespoonsbutter
2 tablespoonsflour
cinnamon
salt to taste
black pepper to taste

Saved

Steps

90 mins

1

In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
2

Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
3

Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
4

Add in the fresh cream just before serving.
5

Serve hot with white rice.