Cheese Baby Back Ribs 치즈등갈비

1

Cut baby back ribs into individual pieces.
2

In a large pot, combine all ingredients for ribs and stir gently so everything will mix into water. Make sure ribs are covered with seasoned water.
3

Cover with a lid and bring it to boil over high heat. When it starts boiling reduce heat to medium and cook ribs for 1 hour 30 minutes. Stir once about half way though cooking time so they will cook evenly.
4

Mean while, let’s make spicy sauce and prepare cheese mixture! In a blender, food processor or using a hand blender, blend all ingredients for sauce until very smooth. Cover and keep it in a refrigerator until ready to use.
5

In a mixing bowl, add cheese and cream; mix well, Cover and keep it in a refrigerator until ready to use.
6

Turn off heat and carefully take ribs out from pot to a plate. Be gentle to handling soft ribs. Place ribs in a refrigerator for 20 minutes so meat will cool and firm up before grill.
7

Heat your grill over medium heat; and place ribs on grill. (If you can’t grill, you can use broiler or just cook it on a stove. Please see note for the directions of broiler) Keep brushing spicy sauce we made earlier, and flip over as many times as you need to until sauce has only about 1 Tbs. left. It will look shiny and nicely chard. Remove from grill.
8

In a large cast iron skillet, spread cheese mixture around edge, like a ring. Place grilled ribs in middle carefully. Heat cast iron skillet over medium high heat; when cheese melted completely and you can hear sizzling sound, it’s ready to serve!
9

Place grilled ribs in middle carefully. Heat cast iron skillet over medium high heat; when cheese melted completely and you can hear sizzling sound, it’s ready to serve!
10

If you don't want to use grill, you can prepare a baking sheet with aluminum foil. Heat broiler and place an oven rack a few inches below heating element. Place cooled ribs on a prepared baking sheet, brush with sauce and broil ribs about 2 minutes. Flip over ribs and brush with more sauce and broil for 2 minutes. Repeat 3 to 4 times or until you are satisfied with the caramelization and char. Then go back to Step 8.