Butter garlic chicken pasta instant pot ip

Name: Butter garlic chicken pasta instant pot ip
Yield: 4-6 servings
Cuisine: American
Ingredients: 1.5 pound chicken breast cubed; 2 tablespoons olive oil; 1 white onion chopped; 6 cloves garlic minced; 1 1/2 cups frozen peas and carrots; 1 stick butter or 1/2 cup; 1 cup white wine; 1 cup chicken broth; 2 tablespoons dried basil; 2 tablespoons dried thyme; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 10 grape tomatoes cut in half; 1 pound rotelle pasta; 1 cup roughly chopped spinach; Parmesan cheese for serving

Aaron Anderson @aanderson

Sioux Falls

Butter garlic chicken pasta instant pot ip

Aaron Anderson @aanderson

Saved

Ingredients

4-6 servings

1.5 poundchicken breast cubed
2 tablespoonsolive oil
1white onion chopped
6 clovesgarlic minced
1 1/2 cupsfrozen peas and carrots
1 stickbutter or 1/2 cup
1 cupwhite wine
1 cupchicken broth
2 tablespoonsdried basil
2 tablespoonsdried thyme
1 teaspoonkosher salt
1 teaspoonfresh ground pepper
10grape tomatoes cut in half
1 poundrotelle pasta
1 cuproughly chopped spinach
Parmesan cheese for serving

Saved

Steps

1

Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
2

Push onions and garlic to the side and add chicken.
3

Cook chicken till it turns white.
4

Add wine and broth. Stir and scrape bottom to remove any bits.
5

Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
6

Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
7

Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
8

When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
9

Plate. Top with parmesan cheese.
10

Enjoy!